Cataloguing your spirits collection
Why a proper catalogue is the single highest-leverage thing a collector can build — and what every entry should include.
5 min read
A serious spirits collection without a catalogue is just a shelf. Cataloguing is the highest-leverage thing a collector can do — it protects value, improves drinking decisions, and turns a pile of bottles into something you can insure, sell, or pass on with confidence.
What every entry should include
- Distillery and bottler — independent bottlings need both.
- Age statement and vintage — or NAS with bottling year.
- Cask details — type, number, outturn if known.
- ABV and bottle size — matters for valuation and duty.
- Purchase date, source, and price paid — your cost basis.
- Current market value — refreshed quarterly from auction comps.
- Condition — fill level, label, capsule, presentation.
- Location — which cabinet, which shelf.
- Photos — front, back label, capsule, any defects.
Why photographs matter
Photographs are non-negotiable for two reasons: insurance claims and resale listings. A bottle with a clean photographic record sells faster and for more, and any insurer will ask for visual evidence before paying out on a loss.
Track tasting notes alongside value
The collectors who get the most out of their collections separate "investment" bottles from "drinking" bottles deliberately, and keep tasting notes for everything they open — flavour, finish, what they paired it with, when they'd revisit. Over years, this becomes the single most useful record you own.
Spreadsheets versus a dedicated app
A spreadsheet works until it doesn't. The moment you have more than fifty bottles, want live valuations, or need to share access with an insurer, you'll feel the seams. A dedicated app (like Proofed) handles the lookups, photos, location, and live market data that a spreadsheet quietly won't.
- How to value a whisky collection
- Storing rare wine at home
- Whisky investment: a beginner's guide
- How to track the value of your whisky collection
- Building a bottle-by-bottle inventory system
- Provenance and record keeping for collectors
- Understanding the rare whisky market in 2026
- Reading auction data like a collector
- Fine wine vs rare whisky as investments
